Seafood Poaching Spices

Spice Poached Seafood

8 scallops roe off, 12 tiger prawns, squid rings, firm fish fillet cut into similar size pieces.

• 100g Providore seafood poaching spices
• 1 leek finely sliced
• lemon rind
• 1 cup white wine
• 3 litres water
• muslin for spice mix
• salt & pepper to taste
•  Mount of Olives lime infused oil

Place Providore's seafood poaching spices into muslin and secure tightly with string.
Place all the ingredients into a deep saucepan and bring to the boil then reduce to a simmer and allow the spices to infuse the liquid for approx 10 minutes. 
Once infused place all the seafood in the liquid and poach 2-3 minutes. 
Remove from the pot and drizzle with Mount of Olives lime infused oil and serve with a fresh green salad.

Serves 4