Cold Pressed Extra Virgin Olive Oil Infused With Blood Orange 500ml
Extra virgin olive oil infused with the luscious, zesty, deep citrus flavour of Blood Orange. Great for cooking with duck or drizzle over barbecued asparagus with grated lemon zest, and shaved Pecorino cheese. Looking for that perfect salad dressing..... look no further.
Blood Orange & Reims Champagne vinaigrette
- 3 parts blood orange infused oil
- 1 part Reims Champagne vinegar
- finely diced shallot
Add a pinch each of salt pepper and sugar and whisk together.
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