Dukkah
An Egyptian dry mixture of chopped nuts, seeds & Middle Eastern spices. Traditionally Dukkah is eaten by dipping fresh Egyptian baladi bread first into olive oil and then into the nut mixture. Dukkah is a versatile seasoning. We use it as a crusting for salmon but it also works excellent on prawns or chicken. A great compliment to any cheese and olive platter.
- $12.95
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