Spicy Shiraz Sauce 375ml

Our spicy Shiraz sauce is handmade in small batches from our Margaret River Estate grown Shiraz grapes. Try it with a roast chicken or grilled pork chops. Great with a meat pie, Sunday roast or a venison burger. Delicious on grilled haloumi , BBQ field mushrooms or just with your favourite steak. See our recipe below for a delicious Blue Cheese Bruschetta with Spicy Shiraz sauce.

Blue Cheese , Rocket and Prosciutto Bruschetta 

serves 4 as a starter

4 thick slices wood fired bread

1/3 cup (80ml) Mount of Olives extra virgin olive oil

1 garlic clove, halved

1-2 tbsp. Spicy Shiraz Sauce

80g wild rocket leaves

4 slices prosciutto

120g blue cheese, crumbled

10 walnut halves, lightly toasted

Brush bread with 1 tablespoon olive oil, and chargrill or grill for 1 minute until golden. Turn over and cook for another minute, then rub one side with garlic. Place remaining oil, and spicy shiraz sauce in a small bowl, season and whisk to combine. Toss rocket with half the dressing. Top each slice of bread with a slice of prosciutto and rocket. Sprinkle with cheese and walnuts, drizzle with remaining dressing and serve.