What people are saying about Providore

“The best meal we had in Western Australia” – Courier Mail – Brisbane

“The most interesting of the region’s produce-driven developments” – Gourmet Traveller

“One of the top ten Cellar Door experiences in Western Australia” – The Weekend Australian

"The mere thought of sinking my teeth into Providore's fluffy scrambled eggs, which are served on wedges of freshly baked baguette with a side of roasted tomato, is enough to make me leave my suburban sanctuary and drive the three plus hours it takes to get there" - The Sunday Times

“Providore is a must-see for food and wine lovers” – Scoop Traveller

“You’ve got to come to Providore!” – Paul Mercurio, Mercurios Menu

“Delicious. And fresh, very fresh.” – The West Weekend Magazine

“A real Aladdin’s cave” – Travel, The West Australian

“You instantly get a sense of their passion for food” – Postcards WA

“Mission Accomplished!” – Delicious Magazine