We take the finest Australian grown garlic and infuse it in estate pressed olive oil for three months to get that rich garlic flavour. One of our top sellers this beautifully smooth oil with a rich golden hue is the perfect drizzle for fresh pasta, bruschetta or mashed potatoes.
Delicious with Providore dukkah and crusty bread.
A flavoursome base for your Asian stir fries.
Add a little to a minestrone soup or favourite braise.
A couple of drops added to scrambled eggs will change your weekend breakfast.
For a quick , simple salad dressing mix with balsamic vinegar and mustard and shake together in a jar.
Whisk into mayonnaise for the easiest aioli.