Recipe suggestions Pictured here as Cherry Balsamic Bruschetta As a topping for vanilla or chocolate ice cream Add a little to a mushroom risotto with duck

Salad Recipe INGREDIENTS: Serves 4 500g Baby spinach leaves 3 Tbs Providore’s  Raspberry Balsamic  Vinegar 3 Tbs Mount of Olives Pendolino Olive oil ½ C Toasted

Black Truffle Oil Ideas Fold through mashed potatoes Add to our polenta porcini pack for a rich mushroom flavour and serve with osso bucco Drizzle

Vinaigrette RecipeINGREDIENTS: 3 parts Lime Infused Olive Oil 1 part Providore’s Barrel aged Red Wine Vinegar METHOD: Add a pinch each of salt, pepper & sugar and whisk.

Vinaigrette Recipe INGREDIENTS: 3 parts blood orange infused oil 1 part Reims Champagne vinegar finely diced shallot METHOD: Add a pinch each of salt pepper

This is easily one of our Best Sellers. Great for barbecues giving that perfect garlic flavour without the effort of peeling garlic. Mix with our

INGREDIENTS 3 parts garlic infused oil 1 part Tarragon vinegar METHOD: Add a pinch each of salt pepper and sugar and whisk together.

Add to a stewed fruit crumble Drizzle on the top of an apple tarte tatin and serve with double cream Mix with apples, sage and