Massaman Curry Powder Recipe
INGREDIENTS: 2 confit duck legs2 tbs peanut oil or vegetable oil3 tbs Providore’s Massaman Curry Powder1/2 onion diced8 chat potatoes cooked and cut in half400mls
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INGREDIENTS: 2 confit duck legs2 tbs peanut oil or vegetable oil3 tbs Providore’s Massaman Curry Powder1/2 onion diced8 chat potatoes cooked and cut in half400mls
Recipe makes 4 cups 1 jar Providore mulled wine spice mix ½ cup brown sugar1 x 750 ml bottle Coward & Black Shiraz or Cabernet
Recipe Literally meaning “hot oil” this aromatic curry dish, popular in India, originated from Persia. INGREDIENTS: 1 kg diced lamb 500g plain yoghurt 2 tbsp
Recipe INGREDIENTS: 1 kg Chicken Pieces (thighs are great for curry) 2 tbsp Providore’s Classic Korma Curry Mix 50g butter One Onion, diced 2 Cloves
INGREDIENTS: 1.5 kg Chicken Pieces (bone in) 50g (1/2 pack) Providore’s Butter Chicken Curry Mix 2 tbs coconut oil or vegetable oil 50g diced butter
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