From our pantry to yours

A generous taste of Margaret River.

Small-batch preserves, artisan pantry goods and regional flavours made for slow tables, thoughtful gifts and everyday indulgence.
Made in Margaret RiverSmall-Batch ProduceComplimentary TastingsGifts Worth Sharing

More than a pantry

Made with character, inspired by the South West.

Providore brings together bold flavours and beautifully made produce, created to turn simple meals into memorable ones. Discover pantry staples, distinctive gifts and a relaxed tasting experience grounded in the best of our region.

Find your favourite

From our jars

Explore flavours made for grazing boards, family tables and gifts that never feel ordinary.

Tried, tasted & loved

Providore favourites

The pantry staples our customers return for, made in small batches and full of distinctive flavour.

Passionfruit Kaffir Lime & Mango Dessert Sauce

Passionfruit Kaffir Lime & Mango Dessert Sauce

$18.95
Coconut Caramel & Pandan Syrup

Coconut Caramel & Pandan Syrup

$10.95
Mulberry & Lemon Myrtle Cordial

Mulberry & Lemon Myrtle Cordial

$17.95
Fig & Vanilla Syrup

Fig & Vanilla Syrup

$10.95
Cointreau Delight Chocolate Sauce 375ml

Cointreau Delight Chocolate Sauce 375ml

$18.95
Mandarin, Ginger & Rosella Flower Cordial

Mandarin, Ginger & Rosella Flower Cordial

$17.95
Peppermint Crème Chocolate Sauce 375ml

Peppermint Crème Chocolate Sauce 375ml

$18.95
Caramel Royale Chocolate Sauce 375ml

Caramel Royale Chocolate Sauce 375ml

$18.95
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Providore’s organic kitchen garden in Margaret River, where seasonal produce and herbs are grown for use in small-batch gourmet products.

Our place, our produce

Good food begins with good ingredients.

Our approach is simple: start with quality produce, build flavour with care and create something genuinely useful in the kitchen. The result is a pantry range with a distinctly Western Australian point of view.
Created for generous tables, curious palates and the pleasure of sharing.

Come and taste

Visit Providore

Take your time, taste the range and discover new favourites in two of Western Australia’s best-known food and wine regions.