Aromatic Seafood Risotto Recipe

Aromatic Seafood Risotto Recipe

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Aromatic Seafood Risotto

Aromatic Seafood Risotto

Ingredients

  • Providore’s Aromatic Seafood Risotto Mix

  • Approximately 1 litre stock

  • 2 Heaped tbsp spoon butter

  • Salt and pepper to taste

  • Parmesan Cheese

  • 250g Prawns, Fish or Chicken – optional

Directions

  1. Melt butter in a deep pan. Add contents of Providore’s Aromatic Seafood Risotto Mix & stir until rice appears glassy.

  2. Fill the pouch with stock twice and place into another sauce pan. Bring the stock to boil and add a ladle full at a time to the risotto mix until stock is fully absorbed.

  3. Add your choice of raw prawns, fish or chicken and cook until colour changes.

  4. Season with salt & pepper and serve with parmesan cheese.

  5. For something extra special, drizzle with Providore’s Chardonnay Verjuice.