Freshly sliced banana and mixed spice loaf displayed on a rustic wooden board, featuring a golden-brown crust, soft crumb, and warm natural lighting.

Banana and Mixed Spice Loaf

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Banana and Mixed Spice Loaf

Annika Bennett
Servings

8

Prep Time

1 hours

Cuisine

English

Category

Baked Goods

Ripe bananas and warm mixed spice come together in this easy, fuss-free loaf — tender, golden, and perfect with a generous spread of butter.
Freshly sliced banana and mixed spice loaf displayed on a rustic wooden board, featuring a golden-brown crust, soft crumb, and warm natural lighting.

Ingredients

  • Banana and Mixed Spice Loaf
  • 3 Bananas (Mashed)
  • 2 Eggs (Beaten)
  • 125g Butter (Melted)

Directions

  1. Pre-heat oven to 170 degrees
  2. Place 3 mashed bananas and 2 beaten eggs into a mixing bowl, whisk to combine
  3. Sift in the flour mix and add 125g melted butter
  4. Stir until just combined
  5. Pour into a greased loaf tin and bake for 55-60 minutes
  6. Test with a skewer and place on a wire rack to cool.