Farmhouse Chicken Pie

Ingredients

  • 1kg diced chicken thigh
  • 25g Roast Chicken Seasoning
  • 1 carrot, diced
  • 2 leeks, finely sliced
  • 2 garlic cloves, finely sliced
  • ½ onion brown, finely diced
  • ¼ cup plain flour
  • 250mls milk
  • 2 Tbs butter
  • ½ a pinch each dried sage, rosemary and thyme

Directions

  1. Cut chicken pieces into equal pieces and toss through Providore’s Farmhouse Chicken Pie Seasoning.
  2. Brown off veg in a pan until soft, put aside in a bowl.
  3. Repeat with the chicken using the same pan, deglaze with verjuice or white wine.
  4. In a large pot slowly melt the butter, when melted add the flour and stir well. Add the milk to make a white sauce, season.
  5. Add veg, chicken and dried herbs to the milk mix. Simmer until chicken is cooked, stirring often.
  6. Place the cold chicken mix into a prepared pie base and cook until golden brown.