Lamb Rogan Josh

Lamb Rogan Josh

Ingredients

  • 1 kg diced lamb

  • 500g plain yoghurt

  • 2 tbsp Providore Rogan Josh Spice Mix

  • 1/2 cup tomato puree

  • Salt to taste

  • 1/3 cup oil

  • 4-6 onions, approximately 1 Kg

  • 6-8 cloves garlic, crushed

  • 2 Tbs freshly chopped coriander leaves

  • Serve with Providore’s Zucchini Capsicum Pickle

Directions

  1. Combine lamb, yoghurt and Providore’s Rogan Josh Spice Mix in a bowl and leave to stand for 10-15 minutes.

  2. In a heavy-based ovenproof pan or casserole dish, heat oil and cook onions over medium heat for 20-25 minutes until golden.

  3. Add garlic, then add lamb, spice mix and yoghurt, stirring to combine. Add tomato puree and salt to taste and bring to a simmer.

  4. Cover the dish, remove to a pre-heated 100 degree C oven, and cook for 2 hours or until meat is tender.

  5. Sprinkle with coriander leaves before serving with steamed rice and Providore’s Zucchini and Capsicum Pickle.