Massaman Curry

Ingredients

  • 2 confit duck legs
  • 2 tbs peanut oil or vegetable oil
  • 3 tbs Providore’s Massaman Curry Powder
  • 1/2 onion diced
  • 8 chat potatoes cooked and cut in half
  • 400mls coconut cream
  • 1 cup chicken stock or water
  • 1 tbs brown sugar
  • 1/4 cup lemon juice
  • Salt & pepper to taste
  • Peanuts and Coriander for garnish

Directions

  1. Mix Providore’s Massaman Curry Powder with 3 tbsp of water & mix until a paste forms, put aside.
  2. Heat oil in a fry pan, add onions and cook until softened, add curry paste fry for 1 minute then add coconut cream, stock, potatoes & duck legs.
  3. Bring to the boil, then reduce and simmer for 10 minutes.
  4. Add the brown sugar & lemon juice, season to taste.
  5. Serve topped with crushed peanuts & coriander.