Massaman Curry

Massaman Curry

Ingredients

  • 2 confit duck legs

  • 2 tbs peanut oil or vegetable oil

  • 3 tbs Providore’s Massaman Curry Powder

  • 1/2 onion diced

  • 8 chat potatoes cooked and cut in half

  • 400mls coconut cream

  • 1 cup chicken stock or water

  • 1 tbs brown sugar

  • 1/4 cup lemon juice

  • Salt & pepper to taste

  • Peanuts and Coriander for garnish

Directions

  1. Mix Providore’s Massaman Curry Powder with 3 tbsp of water & mix until a paste forms, put aside.

  2. Heat oil in a fry pan, add onions and cook until softened, add curry paste fry for 1 minute then add coconut cream, stock, potatoes & duck legs.

  3. Bring to the boil, then reduce and simmer for 10 minutes.

  4. Add the brown sugar & lemon juice, season to taste.

  5. Serve topped with crushed peanuts & coriander.