Mulled Wine Recipe

Mulled Wine Recipe

Ingredients

  • 1 jar Providore mulled wine spice mix

  • ½ cup brown sugar

  • 1 x 750 ml bottle Coward & Black Shiraz or Cabernet Sauvignon red wine.

  • Optional 2 tbs orange liqueur

Directions

  1. Combine 1 cup cold water with pack of spice mix and brown sugar in a medium saucepan over low heat.

  2. Cook, stirring, for 2-3 minutes or until sugar dissolves.

  3. Increase heat to medium-high. Bring to the boil. Reduce heat to low.

  4. Simmer for 5 minutes or until fragrant.

  5. Add wine. Increase heat to medium-high. Bring to the boil. Remove from heat.

  6. Stir in liqueur (if using).

  7. Strain into heatproof glasses.