Mulled Wine Recipe

Ingredients

  • 1 jar Providore mulled wine spice mix
  • ½ cup brown sugar
  • 1 x 750 ml bottle Coward & Black Shiraz or Cabernet Sauvignon red wine.
  • Optional 2 tbs orange liqueur

Directions

  1. Combine 1 cup cold water with pack of spice mix and brown sugar in a medium saucepan over low heat.
  2. Cook, stirring, for 2-3 minutes or until sugar dissolves.
  3. Increase heat to medium-high. Bring to the boil. Reduce heat to low.
  4. Simmer for 5 minutes or until fragrant.
  5. Add wine. Increase heat to medium-high. Bring to the boil. Remove from heat.
  6. Stir in liqueur (if using).
  7. Strain into heatproof glasses.