Indian Cashew Biryani

Indian Cashew Biryani

Indian Cashew Biryani

Ingredients

  • 3 tbsp. Providore Garlic Infused Oil

  • 1 large onion, peeled and finely chopped

  • 2 cloves garlic

  • 500ml stock of choice

  • 1 ½ tsp salt

  • ½ tsp brown sugar

  • 500g large diced chicken, tofu or pumpkin

  • 2 tbs Lemon juice

  • 1 pack Providore cashew biryani pack

Directions

  1. Heat a medium / large saucepan over low heat. Add oil , onion and garlic and sauté until transparent.

  2. Add chicken, tofu or pumpkin and stir to coat. Sauté for two minutes.

  3. Add biryani pack to saucepan and sauté for another 2 minutes. Add salt and stock. Stir well, bring to the boil. Cook for 12-15 minutes over low heat with a lid.

  4. DO NOT STIR.

  5. Remove from the heat when rice is cooked.

  6. Rest for a few minutes, add brown sugar and lemon juice. Fluff up with a couple of forks.

  7. Serve with Providore brinjal pickle, natural yoghurt and fresh coriander.