Sunday Roast Lamb Rub

Ingredients

  • 100g Providore’s Sunday Roast Lamb Rub
  • 1 easy carve lamb leg
  • Providore’s Garlic Olive Oil
  • 1 onion chopped
  • Salt & Pepper to taste

Directions

  1. Mix Providore’s Sunday Roast Rub with Providore’s Garlic Olive Oil in a bowl. Rub the mix all over the easy carve lamb leg and set aside to marinate for a few hours while you are preparing your vegetables or salad.
  2. Preheat your oven to 220°. Place roughly chopped onions into the base of a baking tray and lay lamb on top (this acts as a both a flavouring agent to your gravy and prevents the lamb from sticking to the base of the baking tray. Roast for 1 ½ – 2 hours (or to your liking.)
  3. Allow to rest for at least 10 minutes before carving.
  4. Serve with your favourite Sunday roasted veg or salad.