Vanilla, Cranberry and White Chocolate Muffins

Vanilla, Cranberry and White Chocolate Muffins

Ingredients

  • Providore Muffin Dry Mix

  • 1 Egg

  • 1 cup of Milk

  • 1/4 cup Vanilla Oil

Directions

  1. Preheat oven to 180 degrees Celsius

  2. Mix together 1 egg, 1 cup milk & ¼ cup vanilla oil

  3. Place flour & choc/cranberry mix into a bowl add the lightly beaten egg, milk & vanilla oil.

  4. Mix well and place into greased muffin cases, bake for 25-30 minutes ( regular sized muffins)

  5. Allow to cool on a wire rack