Vanilla, Cranberry and White Chocolate Muffins

Ingredients

  • Providore Muffin Dry Mix
  • 1 Egg
  • 1 cup of Milk
  • 1/4 cup Vanilla Oil

Directions

  1. Preheat oven to 180 degrees Celsius
  2. Mix together 1 egg, 1 cup milk & ¼ cup vanilla oil
  3. Place flour & choc/cranberry mix into a bowl add the lightly beaten egg, milk & vanilla oil.
  4. Mix well and place into greased muffin cases, bake for 25-30 minutes ( regular sized muffins)
  5. Allow to cool on a wire rack