An easy risotto with a gourmet outcome! Pair with a nice bottle of Coward & Black Chardonnay and you are sure to impress…
- Providore’s Aromatic Seafood Risotto Mix
- Approximately 1 litre stock
- 2 Heaped tbsp spoon butter
- Salt and pepper to taste
- Parmesan Cheese
- 250g Prawns, Fish or Chicken – optional
Melt butter in a deep pan. Add contents of Providore’s Aromatic Seafood Risotto Mix & stir until rice appears glassy. Fill the pouch with stock twice and place into another sauce pan. Bring the stock to boil and add a ladle full at a time to the risotto mix until stock is fully absorbed. Add your choice of raw prawns, fish or chicken and cook until colour changes. Season with salt & pepper and serve with parmesan cheese. For something extra special, drizzle with Providore’s Chardonnay Verjuice.