The Margaret River Region is rightly famous for its food and wine experiences and events, we will take you on a culinary journey of the Margaret River region, without ever having to leave our farm.
Our mission is to nurture a world-class small vineyard and produce fruit driven wines with complex varietal characters. To produce cold pressed extra virgin olive oil and table olives from our own organic Olive Grove.
We grow chemical-free vegetables and fruit, use organic free range fresh eggs to produce a premium range of Jams, Relishes, Chutneys and Sauces in house, by hand in small batches.
We love to showcase exciting and unusual ingredients from our region and share our passion for food, wine and coffee with you.
Join us for a guided tasting and history of our house roasted Coffee and iconic Chocolate. Coffee has been a powerful influence in history and on the social drinking habits of the modern world. Once we've gone through the history, we will make you a coffee and have a look at the roasting process whils eating chocolate.
Connect with the earth, then drink the wine from our vines while you dine. Join us on the ultimate seasonal food treasure hunt. Discover how to identify the amazing local flavours that can be found by those in the know, including native greens, wild asparagus, delicious tomatos, figs, berries and a variety of other ingredients.