1 pack Providore cashew biryani pack
3 tbsp. Providore garlic infused oil or rice bran oil
1 large onion, peeled and finely chopped
2 cloves garlic
500ml stock of choice
1 ½ tsp salt
½ tsp brown sugar
500g large diced chicken, tofu or pumpkin
2 tbs Lemon juice
Providore Brinjal pickle
3 tbsp. chopped fresh coriander
Method: serves 4
Heat a medium / large saucepan over low heat. Add oil , onion and garlic and sauté until transparent.
Add chicken, tofu or pumpkin and stir to coat. Sauté for two minutes.
Add biryani pack to saucepan and sauté for another 2 minutes. Add salt and stock. Stir well, bring to the boil. Cook for 12-15 minutes over low heat with a lid.
DO NOT STIR.
Remove from the heat when rice is cooked.
Rest for a few minutes, add brown sugar and lemon juice. Fluff up with a couple of forks.
Serve with Providore brinjal pickle, natural yoghurt and fresh coriander.