Classic Chocolate Cake

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Home Style Rich Chocolate Cake Recipe


  • 1 Providore Choc cake Mix
  • 100ml melted butter or light olive oil
  • 2 Eggs
  • 2tsp Vanilla Essence
  • 165 ml Milk
  • 165 ml Boiling Water


Preheat oven to 160°C, grease a 23cm spring form cake tin.  Sift the cake mix into a large sized bowl.

In a separate bowl combine butter or oil, vanilla essence, egg and milk.

Mix the wet ingredients into the dry ingredients and mix until combined. Add the boiling water mix until a smooth batter is achieved.

Place in cake tin and bake at 160°C for 75-90 minutes.

Remove from oven when cooked. Let stand for 10 minutes before turning onto a cake rack to cool.

Try adding the zest of an orange and or 1/3 cup choc chips when mixing for a rich Jaffa cake.

Enjoy a slice with a Providore Coulis or Dessert Sauce.