Indian Cashew Biryani
1 pack Providore cashew biryani pack 3 tbsp. Providore garlic infused oil or rice bran oil 1 large onion, peeled and finely chopped 2 cloves
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1 pack Providore cashew biryani pack 3 tbsp. Providore garlic infused oil or rice bran oil 1 large onion, peeled and finely chopped 2 cloves
Texas Style Pulled Beef/Pork ¼ pack Providore Texas bbq spice blend 1 cup beef stock 1.8 kg beef chuck oork shoulder Make up recipe for
INGREDIENTS: 2 confit duck legs2 tbs peanut oil or vegetable oil3 tbs Providore’s Massaman Curry Powder1/2 onion diced8 chat potatoes cooked and cut in half400mls
Recipe makes 4 cups 1 jar Providore mulled wine spice mix ½ cup brown sugar1 x 750 ml bottle Coward & Black Shiraz or Cabernet
Recipe INGREDIENTS: Serves 4 Providore’s French Porcini Mushroom Risotto Mix 2 tbs olive oil 1 medium sized onion, finely chopped 2 garlic cloves, finely chopped Approximately
Recipe INGREDIENTS: 2 Tbs olive oil 2 cups of stock, hot 2 Tbs butter Juice of 1 lemon 1/3 cup freshly chopped parsley/coriander/mint (optional) METHOD:
Recipe Literally meaning “hot oil” this aromatic curry dish, popular in India, originated from Persia. INGREDIENTS: 1 kg diced lamb 500g plain yoghurt 2 tbsp
Recipe INGREDIENTS: 1 kg Chicken Pieces (thighs are great for curry) 2 tbsp Providore’s Classic Korma Curry Mix 50g butter One Onion, diced 2 Cloves
Recipe INGREDIENTS: 1 easy carve lamb leg 100g Providore’s Sunday Roast Lamb Rub Providore’s Garlic Olive Oil 1 onion chopped Salt & Pepper to taste
Recipe INGREDIENTS: 6 x 250g prime rump steak 1 pkt Providore’s Pepper Steak Seasoning 600g truss cherry tomatoes Olive oil for frying Truss cherry tomato’s
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