Slow cooked sweet onions with just a hint of fresh thyme give our best selling onion thyme marmalade its unique flavour.
Delicious on steak sandwiches and burgers.
Spoon into shortcrust tart bases and top with stilton cheese.
Spread onto toasted sourdough and grate over vintage cheddar cheese.
Add a spoonful to a Osso Bucco or shanks for extra flavour
Serve as part of an antipasto plate with Antipasto meats and cheese.
Stir into roast beef or chicken pan juices for a simple gravy addition.