Recipe makes 4 cups
1 jar Providore mulled wine spice mix
½ cup brown sugar
1 x 750 ml bottle
Coward & Black Shiraz or Cabernet Sauvignon red wine.
Optional 2 tbs orange liqueur
Combine 1 cup cold water with pack of spice mix and brown sugar in a medium saucepan over low heat. Cook, stirring, for 2-3 minutes or until sugar dissolves. Increase heat to medium-high. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until fragrant.
Add wine. Increase heat to medium-high. Bring to the boil. Remove from heat.
Stir in liqueur (if using).
Strain into heatproof glasses.