Sunday Roast Lamb Rub



  • 1 easy carve lamb leg
  • 100g Providore’s Sunday Roast Lamb Rub
  • Providore’s Garlic Olive Oil
  • 1 onion chopped
  • Salt & Pepper to taste


Mix Providore’s Sunday Roast Rub  with Providore’s Garlic Olive Oil in a bowl. Rub the mix all over the easy carve lamb leg and set aside to marinate for a few hours while you are preparing your vegetables or salad.

Preheat your oven to 220°. Place roughly chopped onions into the base of a baking tray and lay lamb on top (this acts as a both a flavouring agent to your gravy and prevents the lamb from sticking to the base of the baking tray. Roast for 1 ½ – 2 hours (or to your liking.)

Allow to rest for at least 10 minutes before carving.

Serve with your favourite Sunday roasted veg or salad. 

Serves 6

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