Mix Providore’s Sunday Roast Rub with Providore’s Garlic Olive Oil in a bowl. Rub the mix all over the easy carve lamb leg and set aside to marinate for a few hours while you are preparing your vegetables or salad.
Preheat your oven to 220°. Place roughly chopped onions into the base of a baking tray and lay lamb on top (this acts as a both a flavouring agent to your gravy and prevents the lamb from sticking to the base of the baking tray. Roast for 1 ½ – 2 hours (or to your liking.)
Allow to rest for at least 10 minutes before carving.
Serve with your favourite Sunday roasted veg or salad.