Roast Lamb Rub
Martin Black

Sunday Roast Lamb Rub

Recipe INGREDIENTS: 1 easy carve lamb leg 100g Providore’s Sunday Roast Lamb Rub Providore’s Garlic Olive Oil 1 onion chopped Salt & Pepper to taste

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Prime Black Angus Ribeye steak
Martin Black

Pepper Steak Seasoning

Recipe INGREDIENTS: 6 x 250g prime rump steak 1 pkt Providore’s Pepper Steak Seasoning 600g truss cherry tomatoes Olive oil for frying Truss cherry tomato’s

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Shrimp and garlic stew
Martin Black

Garlic Prawn Marinade

Recipe INGREDIENTS: 1 kg Raw Prawns, peeled & deveined 50 g Providore Garlic Prawn Marinade ½ C Providore Leccino Olive Oil METHOD:Peel and devein prawns

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Pistachio & Hazelnut Dukkah
Martin Black

Dukkah

What is Dukkah? Dukkah is an Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices. Traditionally Dukkah is eaten by dipping fresh bread first

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